Turkey Casserole Ii Recipe
Photo source: Grandmother's Kitchen
An Easy recipe for delicious stuffing topped turkey casserole.
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup grated cheddar cheese
4 cups cubed cooked turkey
Preheat oven to 350 degrees F
Prepare the stuffing according to the package directions.
In a medium-size saucepan, combine the soup, milk, sour cream and cheese. Heat until the cheese is melted.
In a 9 x 13-inch baking dish, layer the sauce, turkey, and stuffing mix on top.
Bake for 30 to 40 minutes or until hot and bubbly.