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Purple Coleslaw Recipe

Photo source: Grandmother's Kitchen

This purple coleslaw is so easy to make, healthy and such is a good keeper in the refrigerator. To preserve the salad longer, do not add the dressing until you are ready to eat the salad.


1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
2 carrots, shredded

1/2 cup mayonnaise
1/4 cup sour cream
3 Tablespoons lemon juice
2 Tablespoons whole grain mustard
2 Tablespoons dark brown sugar
1/2 teaspoon celery salt
fresh ground black pepper and salt to taste



In a large colander, mix together the green and purple cabbage and carrots.


In a blender, or in a bowl using a whisk, combine all the dressing ingredients except the salt and pepper.

Mix until creamy. Do a taste test and add salt and pepper.

Transfer to a container with a lid.


Toss coleslaw with the sauce and serve immediately.

If you don't plan to eat it all at once, only put dressing on the portion you plan to eat.

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