Old Fashioned Rice Pudding Recipe
This old fashioned rice pudding recipe is topped with a thick fresh berry sauce.
3/4 cup medium grain rice
1 1/2 cups water
1/4 teaspoon salt
4 cups whole milk
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 cup raspberries
1 tablespoon sugar
2 tablespoons cold water
1 tablespoon cornstarch
Bring rice, water and salt to a boil over medium-high heat.
Simmer covered until water has been absorbed 15-20 minutes.
Stir in milk and sugar and cook uncovered over medium heat for 30 minutes or util thick and creamy, stir frequently.
Remove from heat and stir in vanilla.
Allow to cool.
To make the sauce, Put the berries in a pot over medium heat.
Stir the sugar into the berries, cook stirring 5 minutes.
Whisk together the cold water and the cornstarch until smooth, add mixture to the berries and simmer and stir until thickened, about 5 minutes.
Pour sauce over rice pudding to serve.