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Little Strawberry Streudals Recipe

Photo source: Grandmother's Kitchen

This recipe for Little Strawberry Streudals uses already prepared sheet puff pastry, so are quick to put together.


1 sheet puff pastry, thawed
good strawberry preserves or preserves of your choice


Preheat oven to 400 degrees F.

With the puff pastry still folded in thirds, roll out on a lightly floured surface to about a 15 inch by 10 inch rectangle.

Cut into 10 squares about equal in size.

Put about 2 tbsp of preserves in the middle of a square.

Brush the outside of the pastry with water and top with another square.

Crimp the edges closed with your fingers. Place the streudals on a baking sheet.

Make little slits with a knife on the tops of each one.

Bake for 20 minutes. Serve warm.

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