Cranberry Oat Muffins Recipe
Photo source: Grandmother's Kitchen
A moist and tender cranberry muffin recipe that is a great use of that leftover cranberry sauce.
1/2 cup whole wheat flour
1 cup quick cooking rolled oats
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup walnuts, chopped
1/4 cup oil
1/2 cup orange juice
2 cups cranberry sauce
Preheat oven to 350F.
Combine flour, rolled oats, baking powder, baking soda, salt and walnuts.
Whisk together remaining wet ingredients in a new bowl, and then add to dry ingredients.
Mix together until combined.
Fill greased or lined muffin tins 3/4 full.
Bake 15-20 minutes.