Cheesy Prawns Recipe
A crunchy cheesey prawn recipe that will make you want to savour every bite.
1 - 1.5 lbs (about 600 g) large prawns
1/3 cup grated parmesan cheese
1 can tomato sauce
1/3 cup grated cheddar cheese
1/2 teaspoon salt
1/4 teaspoon sugar
3/4 teaspoon ground pepper
1 tablespoon butter
Shell prawns and de-vein.
Split prawns lengthwise from underside.
Wash and pat dry.
Season prawns with salt, sugar and pepper.
Mix tomato sauce and cheeses.
Pour mixture over prawns in a grill proof pan.
Let cook in a closed barbecue for 35 minutes until cheese is melted and browning.